Zucchini/Cucumber Tomato Salad

yields 4, 1 cup servings

• 3 small zucchini (OR cucumber), sliced with a mandoline or very thin with a knife
• 1 pint grape tomatoes
• 1/3 cup olive oil
• 1/3 cup apple cider vinegar
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1/4 tsp Himalayan sea salt

Combine all ingredients in a bowl and mix well. Marinate covered in the refrigerator for at least an hour.

Nutritional Information: Total Calories 199, Total Fat 19g, Carbohydrates 7g, Sugars 5g, Dietary Fiber 3g, Protein 2g, Sodium 159mg, good source of vitamin C, vitamin E, and vitamin K