Roasted Butternut Squash with Green Apples and Walnuts

Yields 4 servings

• 12 oz. frozen and chopped butternut squash
• 2 medium organic green apples, chopped into ½-inch cubes
• 1 tbsp. molasses
• Himalayan sea salt to taste
• 2 tbsp. olive oil
• ½ cup chopped walnuts
• ½ tsp ground cinnamon

Mix all ingredients together and roast in the oven at 350 degrees for 20-25 minutes.

Nutritional Information: Total Calories 240, Total Fat 17g, Carbohydrates 24g, Sugars 12g, Dietary Fiber 4g, Protein 3g, Sodium 6mg