Pumpkin Yogurt

Pumpkin Yogurt

Yields 4 servings

• 2 cups Cabot greek yogurt (10% milk-fat is best)
• 15 oz. can pumpkin (not pumpkin pie filling)
• 1 tbsp. cinnamon
• 1/2 tbsp pumpkin pie spice
• stevia extract for sweetness

Combine all ingredients with a hand mixer. Refrigerate overnight. Sprinkle with pumpkin pie spice for serving if desired.