**this recipe is gluten and dairy free

Yields 6, 1 cup servings


  • 1 can pumpkin puree (not pumpkin pie filling!)
  • 1/2 cup chia seeds
  • 2 cups unsweetened vanilla almond milk
  • 2 tsp. pure vanilla extract
  • 1 tsp. pumpkin pie spice
  • 1/4 cup raw honey

Combine all ingredients in a glass bowl, stir well to combine and refrigerate for at least 2 hours before serving. BONUS: One serving of this pudding has 9 GRAMS OF FIBER!!!