Ingredients:
- 6 portobello mushroom caps
- 6 oz. can organic tomato paste
- 1 package fresh basil leaves
- 1 package uncured, nitrate-nitrite free pepperoni
- 6 slices provolone cheese
- kalamata olives
- cherry tomatoes
- Italian seasoning
Directions:
Preheat the oven to 350 degrees. Sprinkle the mushrooms inside and out with the garlic powder, salt and pepper. Place gill side down on a parchment lined baking sheet and bake for 10 minutes. Remove from the oven and once cooled a little, spread tomato paste onto each mushroom, then add basil leaves, a slice of pepperoni, slice of cheese, another slice of pepperoni, and slices of tomato. Bake for 8 minutes and serve immediately.
Nutritional Info:
Total Calories 169, Fat 9g, Protein 13g, Carbohydrate 10g, Fiber 1g, Sugars 3g, Sodium 545mg
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