• 6 portobello mushroom caps
  • 6 oz. can organic tomato paste
  • 1 package fresh basil leaves
  • 1 package uncured, nitrate-nitrite free pepperoni
  • 6 slices provolone cheese
  • kalamata olives
  • cherry tomatoes
  • Italian seasoning


Preheat the oven to 350 degrees. Sprinkle the mushrooms inside and out with the garlic powder, salt and pepper. Place gill side down on a parchment lined baking sheet and bake for 10 minutes. Remove from the oven and once cooled a little, spread tomato paste onto each mushroom, then add basil leaves, a slice of pepperoni, slice of cheese, another slice of pepperoni, and slices of tomato. Bake for 8 minutes and serve immediately.

Nutritional Info:

Total Calories 169, Fat 9g, Protein 13g, Carbohydrate 10g, Fiber 1g, Sugars 3g, Sodium 545mg