Crispy Oven Roasted Potatoes

Yields 6, 1/2 cup servings

• 24 oz. baby yellow potatoes, quartered
• 2 tbsp olive oil
• 1 tsp Weber Bold N Spicy seasoning
• 1 tsp Rescue Rub
• 1/4 tsp garlic powder
• Himalayan sea salt and pepper to taste

Preheat oven to 375 degrees. Combine all ingredients in a bowl and mix well to coat potatoes. Spread evenly on baking sheet and bake for 45 minutes or until crispy.

Nutritional Information:

Total Calories 100, Total Fat 5g, Carbohydrates 13g, Sugars 1g, Dietary Fiber 2g, Protein 2g, Sodium 102mg