Chocolate Avocado Mousse

yields 4 servings, 1/2 cup each

• 2 ripe avocados
• 1/4 cup full-fat coconut milk
• 2 scoops plant-based chocolate protein (I use this Vega One brand)
• 1 tbsp of cocoa powder
• pinch of cinnamon
• optional toppings: unsweetened shredded coconut flakes, chopped nuts, sliced berries**, dark chocolate shavings**

Combine all ingredients in a blender or food processor until creamy. Refrigerate for 2+ hours. Serve with desired toppings.

** If consuming mousse for breakfast, it is best to omit berries and dark chocolate

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