Black Bean Curry – Vegan/Gluten Free/Dairy Free

yields 4-6 servings

  • 2, 15 oz cans black beans, low-sodium, rinsed and drained
  • 15 oz can organic tomato sauce
  • 2 tbsp. organic tomato paste
  • 1 tbsp. olive oil
  • 1 cup organic mini bell peppers, sliced
  • 2 tbsp. minced garlic
  • 1 cup unsweetened coconut milk
  • 1 tbsp. cumin
  • 1 tsp. chili powder
  • 1 tsp. oregano
  • 1 cup wild rice, uncooked
  • 2 limes, juiced
  • 1 tbsp. fresh cilantro, chopped

Cook rice according to package instructions. Once cooked, mix in lime juice and fresh cilantro, set aside. In a cast iron skillet or large pan, heat olive oil at medium-high heat. Sauté garlic and bell peppers for 2-3 minutes and then add the rest of the ingredients. Simmer until sauce thickens, about 20 minutes. Serve black bean mixture on top of cilantro lime rice and enjoy!

By |2019-02-17T11:35:56-08:00February 17th, 2019|0 Comments

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