Gluten Free Chocolate Chip Banana Bread
Yields about 10 servings 6 medium ripe bananas ⅔ cups of algae oil (or melted coconut oil) 2 cage-free eggs 1/2 [...]
Yields about 10 servings 6 medium ripe bananas ⅔ cups of algae oil (or melted coconut oil) 2 cage-free eggs 1/2 [...]
**this recipe is gluten and dairy free Yields 6, 1 cup servings Ingredients: 1 can pumpkin puree (not pumpkin pie filling!) [...]
Chia Seed Jam 2 cups chopped fruit (I recommend berries) 1 tablespoon lemon juice 1 tablespoon honey 3 tablespoons chia [...]
**this recipe is gluten and dairy free yields 4, 1/2 cup servings Ingredients: 1 1/2 cups unsweetened vanilla almond milk 1/2 [...]
Yields 12 muffins Ingredients: 1 cup rolled oats, ground into flour 2 scoops Quest all-purpose baking protein powder 3 small organic [...]
Yields 14 cookies Ingredients: 1 cup raw almond butter 1/2 cup pumpkin puree 1/4 cup pure maple syrup 3/4 cup dried [...]
Yields 16 servings (1 square is one serving) 1 cup full-fat greek yogurt (10% is best, use 2% at minimum) [...]
Ingredients: 2 organic pears, halved and pitted 1/4 cup dried cherries, finely chopped 1/4 cup walnuts, finely chopped 1 tbsp. [...]
Healthy Desserts: Chocolate Covered Strawberry Cheesecake Bites Check out the video below to see how to make this last treat. For [...]
Yields 4 servings 2 organic white peaches 1/4 cup natural almond butter 1/2 cup full fat coconut milk, canned BPA Free [...]
yields 12-15 bite-sized pieces 1 cup creamy natural almond butter 1 1/2 cups unsweetened shredded coconut, divided 1 tsp vanilla [...]
yields 10-12 cups 1 cup creamy natural almond butter 1 cup unsweetened coconut flakes 1 tbsp coconut oil 1 tsp [...]
Pumpkin Yogurt Yields 4 servings 2 cups Cabot greek yogurt (10% milk-fat is best) 15 oz. can pumpkin (not pumpkin pie filling) 1 [...]
yields 4 servings, 1/2 cup each 2 ripe avocados 1/4 cup full-fat coconut milk 2 scoops plant-based chocolate protein (I [...]